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Ethiopia Natural Biru Bekele

Ethiopia Natural Biru Bekele

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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Ethiopia Natural Biru Bekele 

Experience the true essence of berries in this coffee with its unique natural yeast process, where only the ripest red coffee cherries are meticulously chosen. The addition of Cimma yeast enhances the brightness and citrus notes, while the 96-hour fermentation beautifully highlights the delightful blueberry flavor in every cup.

Origin : Oromia, Guji, Ethiopia

Station Owner/Producer : Biru Bekele

Varieties : Heirloom

Altitude : 1,750 – 2,050 m.a.s.l.

Process : Natural Cimma Yeast

Tasting Notes : Plum, Black Currant, Blueberry

Recommend for : Filter

Size : 8oz. (227g)


Ethiopia Natural Biru Bekele Filter Recipe:

Coffee: 15g

Grind Size: Medium

Brewer: OREA V3 MKII with Kalita Wave 185

Water: 93'C (Boston tap water with ZEROWATER: TDS 000)

Ending Time: ~2:20

 Time (s)  Add Water (g)  Total (g)
0:00 50 50 Circle Pour
0:30 60 110 Circle Pour
1:05 70 180 Center Pour
1:40 70 250 Center Pour

With this recipe, you will experience a light aroma of purple flowers, a hint of blueberry, and sweet chocolate. The flavor of this coffee when hot includes notes of blackberry and a hint of blueberry and violet flower. When warm, it presents blackcurrant acidity. When cold, it offers a sweet black tea-like taste and bright acidity with a lingering aftertaste of purple grape skin.

Coffee beans roasted by Newbery St. Coffee Roaster in Greater Boston.

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