At Newbery St., we take great care in ensuring the quality and sustainability of our coffee, every step of the way—from the dedicated coffee farmers to the meticulous roasting process, all the way to your cup. We deeply value the hard work and expertise of coffee farmers and strive to support their livelihoods through fair trade practices and sustainable sourcing. Our commitment to ethical and responsible coffee farming extends to environmentally-friendly processing methods, preserving biodiversity, and protecting ecosystems.
As coffee enthusiasts, we understand the importance of preserving the unique flavors and characteristics brought forth by different coffee origins. That's why we take extra care in selecting the finest coffee beans from diverse regions to create a rich and diverse coffee experience for our customers.
Our artisanal roasting process ensures that each batch of coffee is carefully roasted to perfection, unlocking the full potential of the beans' flavors and aromas. From there, we make it our mission to deliver a delightful coffee experience to you, our valued customer. We believe that every sip of our coffee should bring joy and satisfaction, knowing that it represents a journey of care and passion—from the hands of hardworking farmers to the comfort of your cup.
Coffee farmers are essential agricultural workers who oversee the entire process of coffee production, starting with planting and cultivating coffee seeds or seedlings in nurseries. Once the seedlings are ready, they are transplanted to the coffee plantation, where farmers ensure they receive the right amount of water, sunlight, and nutrients to thrive. Regular pruning and maintenance are necessary to encourage healthy growth and address any potential issues like pests or diseases that may affect the coffee crop.
The most critical stage for coffee farmers is the harvest, where they carefully handpick ripe coffee cherries or use machines, depending on the type of coffee and region. After harvesting, coffee farmers need to process the cherries to remove the outer fruit and obtain the coffee beans. Different processing methods, such as washed, natural, and honey processes, produce distinct flavor profiles.
Once the coffee beans are extracted, they need to be dried to reduce their moisture content and prevent mold or spoilage. Farmers spread the beans on drying patios or use mechanical dryers to ensure proper drying. Afterward, coffee farmers sort the dried beans to remove defects and grade them based on size and quality, determining their market value.
Packaging and selling follow the processing and grading stages, where coffee beans are prepared for sale. Coffee farmers can sell their beans to local buyers, exporters, or specialty coffee roasters. Many coffee farmers embrace sustainable practices, such as shade-grown coffee, organic farming, and water conservation, to protect the environment and support long-term crop health.
Their dedication and expertise contribute to the quality and diversity of coffee available to consumers worldwide. Coffee farmers play a vital role in the coffee supply chain, supporting millions of livelihoods and generating employment in rural areas. They foster communities and local infrastructure, while their cultivation of diverse coffee varieties enriches the global coffee market with distinct flavors and characteristics unique to each origin.
Overall, sustainable coffee farming is crucial for preserving ecosystems and supporting local communities. Consumers can contribute by choosing certified coffee and supporting brands prioritizing ethical sourcing and environmental responsibility. Ongoing collective efforts are necessary to make coffee farming more sustainable globally, celebrating the unique flavors brought by different coffee origins. At Newbery St., we are proud to be a part of the global coffee community, working together with coffee farmers and enthusiasts alike to create a sustainable and flavorful future for the beloved beverage we all cherish. So, with every cup of Newbery St. coffee, you not only taste the dedication of our team but also the genuine care that goes into every stage of coffee production, ensuring a truly exceptional and meaningful coffee experience.
