A word from founder

Blog Post Image

Hey there, friends! I'm Pack Katisomsakul, the 3rd Place US National Brewers Cup Champion of 2024, the guy who's passionate about roasting exceptional coffee just for you. My journey has taken me all around the globe alongside my wonderful wife. I've dabbled in various fields like travel tech, hospitality, and catering startups, but it was the world of coffee that truly stole my heart.

During the pandemic, coffee became my savior and showed me that when brewed with love and care, it's nothing but pure magic. One of the best cups I ever had was thanks to a remarkable farmer named Billy from Akhaza Coffee Farm. That experience sparked a fire within me, and I became determined to be a part of Thailand's amazing coffee revolution. After three incredible years in the industry, my dream of starting a coffee roasters came true, giving birth to Newbery Street Coffee Roasters.

Newbery Street is more than just a passion project; it's an endless journey of discovering the fascinating stories behind each cup of coffee. I believe that coffee should be a delightful adventure, and today, I'm excited to bring you the vibrant coffee vibes from Asia, starting with Thailand, Japan, and South Korea. Join me on this amazing tour as we explore the unique flavors and charms of Thai coffee and beyond.

Consider me your friendly tour guide through the captivating world of coffee. Together, we'll dive into the lives of dedicated coffee producers, explore different roasting styles, and unravel the countless wonders that coffee has to offer. Get ready to embark on an unforgettable coffee adventure with Newbery Street.

Cheers to traveling the world of coffee together!

Pack Katisomsakul

General Questions

Do you have a cafe?

At the moment, no, we don't have a physical location. We are a cloud roasting company, and we roast our coffee in Shirley, MA.

Where can we buy your coffee?

You can buy our coffee online or visit our partners at Clear Flour Bread and Brookline Booksmith in Brookline, MA.

I heard you do pop-up

Yes, we have been hosting pop-up events, mostly in New York and Boston. If you're interested in learning more about where and when our next pop-up will be, please sign up for our newsletter. We frequently update it with event and coffee information.

Classes

What kind of classes do you offer?

Currently, we offer a basic pour-over class where you can learn from Pack Katisomsakul, our founder who won 3rd Place in the National Brewers Cup Championship 2024. If you are interested in this class, please leave your contact information and indicate your interest in the pour-over class in the FAQs section below.

Coffee Questions

What is Omni roast?

This roast level is between light and medium, allowing you to experience coffee as a filter, espresso, or even cold brew.

What is the best water temperature for the coffee?

We have four recommendations for the options. Most of our beans are between light and medium, and I would encourage starting with a light roast at 94°C / 201°F. Here are the recommended temperatures for different roasts:

Light - 94'C / 201'F

Omni - 90'C / 194'F

Medium - 88'C / 190'F

Dark - 85'C / 185'F

What grind size are you recommending?

Grind size recommendations really depend on the grinder and the brewing method.

Espresso: Grind very fine to ensure the shot is within the 30-40 second range.

Drip / Pour Over: Use a medium grind size, similar to the texture of sea salt.

French Press / Cold Brew: Grind very coarse.

When can the coffee bag be opened?

We recommend resting our coffee for about 14 days after the roasting date. We have discovered that our coffee performs better after 14 days, but it really depends on your preference. You can also start drinking it after 7 days. For natural, anaerobic natural, or other processes besides washed, the coffee will shine more after 14 days or more.

Contact form