[Pre-Order] 3rd USBrC 2025 - Finca Deborah

A distinguished coffee in celebration of Pack Katisomsakul, representing Newbery Street Coffee Roasters, and his remarkable achievement as the 3rd place winner of the 2025 U.S. National Brewers Cup. We are honored to share this exquisite Natural Anaerobic Gesha from Finca Deborah in Chiriquí,  Panama. Grown at 1,900 MASL in nutrient-rich volcanic soil by the visionary Jamison Savage, this coffee embodies the pinnacle of craftsmanship and terroir. Beyond its extraordinary flavor, Finca Deborah upholds a deep commitment to sustainability and ethical practices—principles we hold in the highest regard. It is our privilege to roast and present this beautifully floral and refined experience to you.

**This coffee will come in different packaging from the other coffee on Newbery St.

Origin : Chiriquí, Panama

Producer/Farm : Finca Deborah

Process : Natural Anaerobic (SYMBIOSIS)

Roast Profile : Light

Varieties : Gesha

Altitude : 1,900 m.a.s.l.

Tasting Notes : Bergamot, Hibiscus Tea, Strawberry Yogurt

Size : 100g

Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston

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Coffee: 15g

Grind Size: Medium (Comandante MKIII #22 Click)

Brewer: OREA V4 with APEX Bottom 

Paper: OREA General Paper Filter

Water: 92'C (900ml of RO with APAX LAV JAMM 1g LYLAC 2g)

Ending Time: ~2:00

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