Sopa Omkoi
Sopa Omkoi
Sopa’s Estate began with a sustainable forest project initiated by Sopa, the woman empowering those who care about Omkoi Forest. She helped transform it and bring back Omkoi forest by growing coffee, replacing opium, which is illegal in Thailand. Sopa has assisted many households in starting to earn money in the right way and has become one of the top coffee processors in Omkoi, Chiang Mai. Additionally, she won 1st place in THAILAND EXCELLENT COFFEE, a nonprofit organization that grades coffee in Thailand.
Origin : Maetoey, Omkoi, Chiang Mai, Thailand
Producer/Farm : Sopa's Estate
Process : Washed
Roast Profile : Omni
Varieties : Mix varietal
Altitude : 1,200 - 1,300 m.a.s.l.
Tasting Notes : Orange, Stone fruit, Grapefruit
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: OREA V3 MKII with Kalita Wave 185
Water: 92'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:10
Time (s) |
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0:00 | 40 | 40 Circle Pour |
0:30 | 40 | 80 Center Pour |
0:50 | 80 | 160 Center Pour |
1:15 | 80 | 240 Center Pour |
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